Butter Krust Bakery is Pleasanton's destination for sourdough loaves with real character, flaky croissants that shatter at the touch, and coffee pulled with genuine attention. No shortcuts. No compromises.
Our Story
Butter Krust Bakery was born from a simple conviction: if you're going to make bread, make it the kind of bread that makes someone stop mid-sentence and pay attention. That's the standard we set for every loaf, every tart, every cup of coffee that leaves our counter.
Located on West Avenue in Pleasanton, we've built our reputation the slow way — one honest ingredient at a time. Our sourdough ferments for 36 hours. Our butter is real European-style. Our coffee is roasted locally and pulled fresh. Nothing here is rushed, and nothing here is an afterthought.
36hr
Sourdough fermentation
100%
From scratch
Daily
Baked fresh every morning
What We Make
Every item on our menu is crafted in-house, in small batches, with ingredients we can stand behind.
36-hour cold ferment. Thick, crackling crust. Open, airy crumb. Baked fresh each morning — when it's gone, it's gone.
Croissants, danishes, and laminated goods made with European butter and dozens of folds. Light, shatteringly flaky, deeply buttery.
Layer cakes, tarts, and seasonal sweets made for celebrations and quiet indulgences alike. Custom orders welcome.
Locally roasted beans, pulled fresh, served with skill. From a quick espresso to a perfectly poured flat white.
Savory tarts, breakfast sandwiches on our bread, and hearty lunch options — all made from scratch and served until we sell out.
Wedding cakes, birthday tarts, bread for your event — tell us what you need and we'll bake it to order with care.
The Craft
Real butter. Stone-ground flour. Local eggs. We choose ingredients that do the talking — no shortcuts, no hidden fats, no processed fillers.
Our sourdough rests for 36 hours in the cold. That's not a gimmick — it's what builds flavor, digestibility, and that signature open crumb.
Deck ovens at peak temperature. Steam injected for crust. Every batch is watched, rotated, and pulled the moment it's exactly right.
We wouldn't serve it if we wouldn't eat it ourselves. Every item that leaves our counter is something we're genuinely proud of.
Visit Us
Address
1016 West Ave, Pleasanton, TX 78064
Phone
Hours
Monday – Friday: 6:00 AM – 3:00 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: 7:00 AM – 2:00 PM
"The best sourdough in the area, hands down. I drive past three other bakeries just to stop here every Saturday morning."
— A loyal customer
"Their croissants are unreal — I've traveled all over Europe and these hold up. The staff makes you feel like family from the first visit."
— A regular since day one
"We ordered a custom cake for our wedding and it was the talk of the evening. Beautiful, delicious, and they made the whole process effortless."
— A happy wedding client
Get in Touch
Drop us a line and we'll get back to you as soon as we can — usually before the next batch comes out of the oven.
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Call or text
(183) 056-9586
Find us
1016 West Ave, Pleasanton, TX 78064
Planning an event? We take custom cake orders, bread platters, and catering for gatherings of all sizes. Give us a call or fill out the form and we'll walk you through the options.
